Cut to the Chase with Ramesh Vala OBE, lawyer and philanthropist

Can the desire for social good go hand-in-hand with the thirst of ambition?
It takes an Order of the British Empire to tell us how that is a rhetorical question.
This week, in Cut to the Chase, we offer you thoughts and insights from Ramesh Vala OBE, on not just doing good, but doing it well. http://bit.ly/rameshvala

Cut to the Chase with Chef Saby

What's cooking in Cut to the Chase today?
A gourmet chat with one of Delhi's most acclaimed chefs, the trend-setting, award-winning Sabyasachi Gorai, popularly known as Chef Saby.
Read if you're considering a profession in the kitchen and see if you've got what it takes to brave the heat! http://bit.ly/chefsaby 

Cut to the Chase with Indranil Chakraborty founder, StoryWorks

With 21+ years of experience in the corporate world including working at Unilever as Global Brand Director, Indranil Chakraborty decided to strike out on his own in 2013. He moved to Goa and founded StoryWorks, the first Indian company that focuses exclusively on business storytelling. In this conversation, among other things, he tells us that a big driver for entrepreneurs is not having a boss!

http://bit.ly/indranil 

Cutting to the Chase with rock band, Indian Ocean

Super-cool, ultra-alt and ubër-indie music band Indian Ocean has always made songs in which a flute sounds as at-home as a fully amped electric guitar. They gave birth to an all-new sound that went onto create progenies for generations after. Advaita, most famously.
You’ll find them at the helm of cutting-edge concepts often – both in the worlds of music and activism – and today, you’ll find them in their groove, on Cut to the Chase.

http://bit.ly/indianocean_music